# White German Chocolate Cake

A delightful German Chocolate Cake with coconut and pecans, perfect for any occasion.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large egg whites
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans

## Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg whites one at a time, then add the vanilla extract.
4. In another bowl, mix the flour, baking powder, baking soda, and salt.
5. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, mixing until just combined.
6. Fold in the coconut and pecans.
7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
8. Let the cake cool before serving.

## Equipment

- mixing bowl
- cake pan
- oven

## Tips

- Store leftovers in an airtight container.
- For added flavor, consider frosting with a cream cheese frosting.

## Source

- Original video: https://www.instagram.com/reel/DT8S7jdjaJJ/?igsh=MTc3em9zczdoZGR1Zg==
- Recipe page: https://www.cliprecipe.com/recipe/3e6019b4-a69d-4f1e-9200-2832b39e71f1
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt