# Coconut Lime Tofu

This coconut lime tofu contains only a few key ingredients but it brings in maximum flavor between that lime, coconut milk and paprika, making it a complete perfect meal when served over rice.

- Category: Dinner
- Language: en

## Ingredients

- 3.5 dollars tofu
- 0.05 dollars oil
- 0.05 dollars soy sauce
- 0.1 dollars cornstarch
- 0.05 dollars garlic
- 0.05 dollars shallot
- 2.5 dollars coconut milk
- 0.05 dollars paprika
- 0.5 dollars lime
- 1.5 dollars cilantro
- 0.75 dollars rice

## Instructions

1. Cut the tofu into small cubes.
2. Add oil, soy sauce, and cornstarch to the tofu and mix well.
3. Bake the tofu until golden brown.
4. Chop cilantro and set aside.
5. In a pan, add oil, chopped garlic, and shallot, and cook until fragrant.
6. Pour in coconut milk, soy sauce, and paprika, then stir to combine and let it simmer until it thickens.
7. Squeeze in fresh lime juice.
8. Add the baked tofu to the sauce.
9. Stir in chopped cilantro.
10. Serve the coconut lime tofu over rice.

## Equipment

- knife
- bowl
- baking sheet
- pan
- wooden spoon
- microplane
- strainer

## Tips

- Every recipe in this series is under $2.50 per serving.

## Source

- Original video: https://www.facebook.com/share/r/1FuhsjiHMJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3e5e38d6-06a6-4c0e-b55e-180614428939
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt