# Buchteln

Buchteln are Austrian origin buns, filled with jam and topped with icing sugar.

- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 280 ml milk
- 550 gr flour 00
- 70 gr sugar
- 90 gr butter
- 20 gr fresh brewer's yeast
- 1 egg
- 2 gr salt
- 60 gr jam
- 30 gr melted butter
- powdered sugar

## Instructions

1. Pour the yeast dissolved in a little lukewarm milk into the planetary mixer.
2. Add sugar and softened butter.
3. Add the egg and all the flour.
4. Add the salt.
5. Let it work for 15 minutes until the dough comes completely off the planetary mixer.
6. Put a little flour on the work surface, place the dough and work it, make two or three folds.
7. Shape a ball.
8. Put the dough in a bowl, cover it and let it rise for an hour at room temperature.
9. After an hour of rising, flatten it.
10. Cut the dough into small pieces and weigh them, they must be 65 grams each, and make balls.
11. Cover and let rest for 15 minutes.
12. After the resting time, take the balls, flatten them and stuff them.
13. Seal the Buchteln.
14. Shape the Buchteln again.
15. Cover them and leave to rise for another 45 minutes.
16. Before baking, brush well with melted butter.
17. Bake in a static oven at 180 degrees for 30 minutes.
18. Once they are baked, sprinkle with icing sugar.

## Equipment

- planetary mixer
- spatula
- kitchen scale
- sieve

## Tips

- The filling can be of your choice. Cream, chocolate or pastry cream.

## Source

- Original video: https://vm.tiktok.com/ZNdSPfD5t/
- Recipe page: https://www.cliprecipe.com/recipe/3e5d61dc-d746-4a9e-8fd4-0d24c9e357f4
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt