# Les Ribs au cola de The Bear

This dish features beef ribs cooked with cola, offering a caramelized and incredibly flavorful experience, served with a creamy parmesan polenta.

- Total time: 240 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 plats-de-côtes de bœuf
- 2 carottes
- 1 oignon
- 6 échalotes
- 1 branche de céleri
- 4 gousses d’ail
- 1 bouquet garni
- 2 cuil. à soupe huile de pépins de raisin ou de tournesol
- 1 cuil. à soupe farine
- 20 cl vin rouge
- 1 cuil. à soupe concentré de tomate
- 35 cl cola
- 50 cl bouillon de bœuf
- 20 cl fond de veau (facultatif)
- Sel
- Poivre
- 50 cl lait
- 50 cl eau
- 10 g sel
- 200 g semoule de maïs
- 50 g beurre
- 1 feuille de laurier
- 1 gousse d’ail
- 40 à 80 g parmesan râpé

## Instructions

1. Cut the carrots and celery into cubes and the shallots in half to make the aromatic filling.
2. Season the beef ribs generously with salt.
3. Sear the beef ribs well in the bottom of a casserole until well marked.
4. Add the aromatic filling to the casserole to recover the sugars.
5. Deglaze with red wine.
6. Add a bit of tomato paste, garlic, and shallots.
7. Add a little veal stock and then vegetable or meat broth.
8. Add the cola to the mixture.
9. Add a bouquet garni.
10. Lightly coat the meat with flour.
11. Cook for 1 hour 30 minutes in a pressure cooker or 4 hours in the oven.
12. Before the end of cooking the ribs, prepare a small polenta with milk, water, salt, butter, and parmesan.
13. Plate the melting meat with the caramelized juice and the creamy polenta.

## Equipment

- casserole
- cocotte-minute
- oven

## Tips

- A homemade cola might make the dish even better.
- Cola adds a super interesting caramelized dimension to the dish.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7431988476079328544?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/3e5a8d46-c7e7-4d3c-bd63-43a72118e855
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt