# Eggs En Cocotte

Eggs en Cocotte is a French-inspired classic dish that is creamy, savory and customizable, baked in ramekins or air fryer.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- bacon
- 2 eggs
- salt
- pepper
- cream
- grated cheese
- parsley
- toast

## Instructions

1. Cut the bacon.
2. Crack the eggs into a ramekin.
3. Add salt and pepper.
4. Add cream.
5. Add the chopped bacon and the grated cheese.
6. Put the lid on the ramekin and place it in the air fryer.

## Equipment

- knife
- ramekin
- air fryer

## Tips

- The recipe is customizable.

## Source

- Original video: https://www.instagram.com/reel/DJ_-SHRqSF-/?igsh=MWR5Z3Frc29zY3NlOA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/3e534ce2-f5ef-40e5-a852-193b43de633d
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt