# Sheet Pan Kebab Laffa

Juicy, spice-packed sheet pan kebabs served with a fresh salad and drizzled with tahina, perfect for a quick dinner.

- Servings: 5 servings
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 whole red pepper
- 3 whole garlic clove
- 1 whole jalapeño
- 1/4 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 2-3 whole beefsteak tomato
- 1 large onion
- 1 bunch parsley
- 1 whole lemon
- 3-4 tbsp olive oil
- 1 tsp salt
- 1 1/2 tsp sumac
- 1 cup sesame paste
- 1 cup ice-cold water
- 1 whole lemon
- 1 tsp salt
- laffa or flat pita (optional)

## Instructions

1. Blend parsley, onion, pepper, garlic (and jalapeño if using) until mushy.
2. Strain the vegetable mixture well, then mix with ground meat, tomato paste, and spices.
3. Spread the mixture on an oiled sheet pan to 1/2 inch thickness and score into strips or squares.
4. Bake for 15 minutes at 425°F, then broil for 3 to 5 minutes until browned.
5. Toss wedged tomatoes, wedged onion, and chopped parsley with olive oil, lemon juice, salt, and sumac.
6. Whisk tahina ingredients until creamy.
7. Assemble the laffa by layering kebab, salad, and tahina.

## Equipment

- blender
- sheet pan
- oven

## Tips

- Jalapeño is optional.
- The dish is also amazing over rice with salad and tahina if you skip the bread.

## Source

- Original video: https://www.facebook.com/reel/1903454436993704
- Creator: Sivan’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/3e4e956e-699c-49c0-bf24-6645b5742193
- Extracted: 2026-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt