# Smoked Pork Butts with Baked Beans

This recipe shows how to smoke two pork butts and prepare some jazzed up baked beans as a side dish.

- Servings: 20 servings
- Total time: 120 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pork butts
- 1 paper towels
- 1 bottle mustard
- 1 bottle all-purpose barbecue rub
- 1 cup apple juice
- 2 cans baked beans
- 1 sweet onion
- 1 brown sugar
- 1 diced jalapeños
- 1 minced garlic
- 1 barbecue sauce
- 1 ketchup
- 1 mustard
- 1 package cooked and chopped bacon

## Instructions

1. Pat the pork butts dry with a paper towel.
2. Slather the pork butts with mustard.
3. Sprinkle all-purpose barbecue rub all over the meat, including the sides and edges.
4. Flip the pork butts and repeat the same steps on the other side.
5. Place the seasoned pork butts on a pellet smoker preheated to 200°F.
6. Let the pork butts cook for about 10 hours, until their temperature reaches 165-170°F.
7. Add each pork butt to a foil tray with about a cup of apple juice, wrap tightly with foil, and return to the smoker.
8. Bump up the temperature to 250°F.
9. In another foil tray, combine baked beans, diced sweet onion, brown sugar, diced jalapeños, minced garlic, barbecue sauce, ketchup, mustard, and cooked and chopped bacon.
10. Mix the bean ingredients together and put them on the smoker with the pork butts.
11. Stir the beans about every 30 minutes until bubbly and cooked through.
12. Remove the pork butts from the smoker and let them rest for about an hour.
13. Shred the pork.
14. Remove the beans from the smoker.
15. Wrap everything tightly in foil, place it in a cooler, and it's ready to serve.

## Equipment

- pellet smoker
- foil
- aluminum trays

## Source

- Original video: https://www.facebook.com/reel/1622639291681554
- Recipe page: https://www.cliprecipe.com/recipe/3e4a0861-a966-4fc4-86af-1cf8ccfa1889
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt