# Whipped Cream

Homemade whipped cream tastes better and is more affordable, and this recipe makes it easier to prepare.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups heavy cream
- 0.25 cups vanilla syrup sweetener
- Monk fruit vanilla sweetener
- Monk fruit regular sweetener

## Instructions

1. Pour two cups of heavy cream into a measuring cup.
2. Add 1/4 cup of vanilla syrup sweetener to the heavy cream.
3. Pour the mixture of cream and sweetener into the whipped cream dispenser.
4. Secure the lid onto the whipped cream dispenser and gently shake it to ensure the syrup and cream are well mixed.
5. Insert a CO2 cartridge into the screw-on lid of the dispenser and charge it.
6. Dispense the whipped cream into a bowl.

## Equipment

- measuring cup
- whipped cream dispenser
- CO2 cartridges
- spoon
- screw-on lid

## Tips

- You can substitute vanilla syrup with monk fruit vanilla sweetener or monk fruit regular sweetener.
- The whipped cream should be used within 2-4 days for freshness.

## Source

- Original video: https://www.tiktok.com/t/ZP8SpF1rW/
- Recipe page: https://www.cliprecipe.com/recipe/3e48df76-9d52-4565-bd7c-fafc0b36e9f7
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt