# Chicken and Vegetable Stir Fry

This recipe is a quick, easy, and flavorful dish that allows you to use up ingredients from your fridge and enjoy more vegetables in under 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- cornstarch
- salt
- pepper
- oyster sauce
- water
- chicken stock
- soy sauce
- shaoxing wine
- sugar
- sesame oil
- broccoli
- carrots
- oil
- minced garlic
- green onion whites
- red bell pepper
- sliced mushrooms
- snow peas
- green onion greens
- rice

## Instructions

1. Toss the chicken breast with cornstarch, salt and pepper, oyster sauce, and water.
2. For the savory sauce, mix together chicken stock, soy sauce, oyster sauce, shaoxing wine, sugar, cornstarch, and sesame oil.
3. Boil broccoli and carrots until less crunchy (optional).
4. In a wok on medium-high heat, cook the chicken for 2 minutes on each side.
5. Remove the chicken and set aside.
6. Add more oil to the wok.
7. Sauté the aromatics (minced garlic and green onion whites) for 30 seconds.
8. Add in the red bell pepper, sliced mushrooms, snow peas, and the pre-cooked broccoli and carrots.
9. Toss the vegetables for 3 minutes until softened.
10. Add back the cooked chicken and green onion greens.
11. Pour in the prepared sauce.
12. Toss for 2 minutes until everything is well combined and coated in the sauce.
13. Serve with rice and enjoy!

## Equipment

- bowl
- wok
- pot
- slotted spoon
- tongs
- wooden spatula
- measuring cups
- chopsticks

## Tips

- Adjust the crunchiness of broccoli and carrots to your preference.

## Source

- Original video: https://www.facebook.com/share/r/1BmphJA14c/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3e485cd6-1cf6-40b4-9e51-70e64fd6bd52
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt