# Beef Ragu Pasta

A delicious and easy-to-make beef ragu pasta dish.

- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb Beef Roast
- 1 cup diced onion
- 1 cup carrot
- 1 cup celery
- 3 garlic cloves
- 1.5 tbsp tomato paste
- 0.5 cup red wine
- 1 beef bouillon cube crumbled
- 0.5 tsp thyme
- 2 bay leaves
- 15 oz crushed tomatoes
- 1 cup beef broth
- 8 oz pasta
- salt
- pepper
- olive oil
- red pepper flakes
- pasta water

## Instructions

1. Start with your beef, season with salt, pepper, mix that around.
2. Chop your veggies.
3. Start with some olive oil, and sear the beef. We just want to get a nice crust on each side.
4. Now add your mirepoix, cook until soft.
5. Then add your garlic, pinch of salt, red pepper flakes, tomato paste.
6. Then add your red wine, and your beef bouillon.
7. Just let this simmer for a couple minutes.
8. Tomatoes, and your beef broth, bay leaves, thyme, and our beef from earlier.
9. Carefully mix this together.
10. And this is going to simmer for about two hours, stirring occasionally.
11. Most of that liquid should be cooked off.
12. Remove your bay leaves.
13. Now add your cooked pasta, pasta water, and you are ready to serve.

## Source

- Original video: https://www.instagram.com/reel/DTQeFL-CVqH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/3e44fd20-a6f2-47d9-bcbb-de477cc18cb9
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt