# Buttermilk Pancakes

A fluffy buttermilk pancake recipe that serves as a comfort food and stress reliever.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 225 g buttermilk
- 1 egg
- 60 g sugar
- 150 g all purpose flour
- 6 g baking powder
- 3 g kosher salt
- 1 g baking soda
- 40 g melted butter

## Instructions

1. Combine wet ingredients: 225g buttermilk, 60g sugar, and 1 egg in a bowl.
2. Add dry ingredients: 150g all-purpose flour, 3g salt, 6g baking powder, and 1g baking soda to the wet ingredients.
3. Whisk the ingredients until just combined.
4. Add 40g melted butter to the mixture and gently combine, being careful not to overmix.
5. Cook the pancakes on a griddle or pan.
6. Flip the pancakes when small bubbles start forming on the surface.

## Equipment

- bowl
- whisk

## Tips

- Do not use the milk and vinegar method for buttermilk; use fermented ingredients like yogurt.
- Do not overmix the batter; gently combine the ingredients.
- Flip the pancakes when small bubbles form on the surface.

## Source

- Original video: https://www.instagram.com/reel/DTIUG_6ltQA/?igsh=MXAwaHg5NzBvNHNkaA==
- Recipe page: https://www.cliprecipe.com/recipe/3e3b9d18-c258-4d35-9be5-9d05b46af09f
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt