# Spicy Salmon Pasta

A spicy salmon pasta dish that is rich, fiery, and creamy, coming together with ease.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 x 120-150g / 4-5oz Salmon Fillets
- 0.5 tsp Smoked Paprika
- 0.5 tsp Cayenne Pepper
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 2 tsp Olive Oil
- 1 tbsp Butter
- 200 g / 7oz Linguine
- 1 small White Onion
- 2 cloves Garlic
- 6 Sun-Dried Tomatoes
- 0.5 tsp Chilli Flakes
- 2 tbsp Tomato Puree
- 60 ml / 1/4 cup Dry White Wine
- 80 ml / 1/3 cup Chicken Stock
- 160 ml / 2/3 cup Double/Heavy Cream
- 30 g / 1oz / 1/3 cup Parmesan
- 1 tbsp Fresh Parsley

## Instructions

1. In a small pot, combine salmon seasoning (smoked paprika, cayenne pepper, salt, and black pepper). Sprinkle evenly over both sides of the salmon fillets.
2. Heat olive oil in a large non-stick pan over medium-high heat. Add the fillets and fry for 3 minutes per side, then baste with butter for 1 minute until cooked through.
3. Remove salmon and set aside. Lower heat to medium.
4. Cook linguine in salted boiling water until al dente. Do not drain.
5. Add onion to the pan and fry until soft and golden. Add garlic, chilli flakes, and sun-dried tomatoes; fry for 1 minute.
6. Stir in tomato puree and fry for 1 minute. Add white wine and cook until evaporated.
7. Pour in chicken stock and cream. Bring to a simmer, then reduce heat to low.
8. Add cooked pasta to the sauce and toss to coat. Toss in parmesan and parsley until melted.
9. Break up salmon and add to pasta. Toss gently.
10. Check seasoning and serve.

## Equipment

- large non-stick pan
- small pot
- wooden spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8FVjTrJ/
- Recipe page: https://www.cliprecipe.com/recipe/3e3b5b77-ad06-499f-990e-d417fe8ae492
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt