# Creamy Cajun Spaghetti and Meatballs

Creamy Cajun spaghetti and meatballs recipe.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 24 small meatballs
- 400 g spaghetti
- 1 onion
- 2 garlic cloves
- 1 tbs tomato puree
- 2 tbs Cajun seasoning
- 200 ml chicken stock
- 120 ml single cream
- 1 handful fresh parsley
- 60 g cheddar or Parmesan

## Instructions

1. Boil pasta with salt.
2. Fry meatballs until browned.
3. Add finely diced onion and cook until soft.
4. Add grated garlic, tomato puree and Cajun seasoning. Cook for a few minutes.
5. Add chicken stock and cream, cook until a thick sauce is formed.
6. Add chopped parsley and cooked pasta.
7. Sprinkle cheese over the pasta.
8. Serve and enjoy!

## Equipment

- frying pan
- grater
- tongs

## Source

- Original video: https://www.facebook.com/reel/1599164724141397?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/3e30db6f-3725-4cce-b8ff-9d0ea58ff621
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt