# elote steak bake

- Cuisine: Mexican
- Language: en

## Ingredients

- flank steak, cut into chunks
- corn on the cob, soaked in water
- olive oil
- dan-o's birria taco seasoning
- dan-o's taco seasoning
- red onion, chopped
- jalapeno, chopped
- sour cream
- mayonnaise
- queso
- cilantro (optional)
- lemon (optional)

## Instructions

1. Cut the flank steak into smaller, manageable chunks and place in a bag.
2. Add olive oil and Dan-O's birria taco seasoning, then top with regular taco seasoning and massage the meat.
3. Place the soaked corn and steak chunks on the grill and cook for 3 minutes.
4. Remove the meat to rest and continue grilling the corn until it has crispy bits.
5. Remove the kernels from the corn cob.
6. Cube the grilled steak.
7. Combine the grilled corn, red onion, jalapeno, sour cream, mayonnaise, and remaining taco seasoning in a bowl and mix well.
8. Pile the steak into a baking dish, cover with queso, and bake at 350 degrees until set.
9. Garnish with cilantro and a squeeze of lemon.

## Equipment

- grill
- mixing bowl
- baking dish
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/shorts/CTaBg3bL7Gw
- Creator: Wade Fishez
- Recipe page: https://www.cliprecipe.com/recipe/3e2fed5e-b9c1-4c92-b0e2-cf827064d425
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt