# Creamy Boursin Chicken

This is a quick and delicious creamy chicken dish.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken breasts
- 50 g plain flour
- 1 tsp garlic granules
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 20 g butter
- 1 onion
- 250 ml chicken stock
- 150 g Boursin garlic and herb
- 10 g parsley

## Instructions

1. Start by cutting the chicken in half.
2. In a bowl, add the flour, salt, pepper, garlic, and paprika.
3. Mix it well.
4. Now coat the chicken in the seasoned flour.
5. Cook the chicken until it's golden brown on both sides.
6. Remove the chicken from the pan.
7. Then add the onion and cook until it softens.
8. Pour in the chicken stock.
9. Add the Boursin garlic and herb.
10. Stir it well.
11. Get the chicken back into the pan.
12. Cook until the sauce thickens and the chicken is cooked through.
13. Sprinkle in the parsley.
14. Taste for seasoning.
15. Dish it up with some mashed potato.
16. Spoon over some of that delicious sauce.

## Equipment

- knife
- bowl
- spoon
- pan
- tongs
- spatula
- plate

## Source

- Original video: https://vm.tiktok.com/ZGda2hSxy/
- Recipe page: https://www.cliprecipe.com/recipe/3e2a81c5-e54a-427c-865e-c6cf31c687ac
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt