# Mousse cake cioccolato arancia

A simple, no-bake layered cake featuring an oaty base topped with a smooth orange-infused chocolate mousse.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 60 g fiocchi di avena
- 25 g frutta secca
- 350 g cioccolato fondente
- 2 whole arance
- 1 tbsp zucchero di canna

## Instructions

1. Combine oats and nuts in a bowl, then stir in a portion of melted dark chocolate to form the base.
2. Press the mixture into a lined container.
3. Peel and chop the oranges, then place them in a blender container.
4. Add brown sugar and the remaining melted dark chocolate to the orange pieces.
5. Blend until smooth using an immersion blender.
6. Pour the mousse over the prepared base and refrigerate.

## Source

- Original video: https://vm.tiktok.com/ZN8PjXAdy/
- Creator: al.ta.cucina
- Recipe page: https://www.cliprecipe.com/recipe/3e29b68c-8769-4bab-9af3-bba6010e6a1b
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt