# Steak Frites

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 ribeye steak
- 2 pinches salt
- 1 handful parsley
- 1 handful cilantro
- 1 red chili
- 2 cloves garlic
- 4 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp butter
- 1 sprig rosemary
- 1 portion potatoes (cut into fries)
- 1 portion parmesan cheese

## Instructions

1. Pat the steaks dry with paper towels. Season with salt.
2. Finely chop the parsley and cilantro.
3. Finely chop the red chili.
4. In a bowl, combine the chopped herbs, chili, and pressed garlic.
5. Add olive oil and red wine vinegar to the bowl.
6. Mix well to combine.
7. Sear the steaks in a frying pan with butter and rosemary.
8. Fry potatoes until golden brown.
9. Season fries with salt and parmesan.
10. Slice the cooked steak.
11. Serve the steak with fries and chimichurri sauce.

## Equipment

- knife
- cutting board
- bowl
- garlic press
- frying pan
- pot
- skimmer
- paper towels

## Source

- Original video: https://www.instagram.com/p/Ctwt5OOgy_1/
- Recipe page: https://www.cliprecipe.com/recipe/3e2939d4-4653-438b-ada9-6ee29c9e4fe3
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt