# Creamy Peanut Miso Ramen

A creamy, comforting, and spicy ramen bowl packed with flavour and texture!

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp vegetable oil
- 1 tbsp chilli crisp
- 4 cloves garlic
- 2 inches fresh ginger
- 1 inch fresh turmeric
- 1 lime
- 6 spring onions
- 2 tbsp miso paste
- 3 tbsp smooth peanut butter
- 3 tbsp tahini
- 400 ml coconut milk
- 1.5 litres vegetable stock
- 1 salt
- 1 pepper
- 1 sugar
- 4 100g packs ramen noodles
- 2 tbsp vegetable oil
- 1 225g block smoked firm tofu
- 1 tbsp soy sauce
- 1 tsp liquid smoke
- 1 tsp chilli oil
- 1 chilli crisp
- 1 toasted sesame seeds
- 1 fresh coriander leaves

## Instructions

1. Prepare the broth: Heat vegetable oil and chilli crisp, then fry garlic, ginger, turmeric, lime zest, and spring onion whites for 5 minutes. Add miso, peanut butter, tahini, coconut milk, and vegetable stock. Simmer.
2. Prepare the tofu crumbles: Fry the tofu until golden, then add soy sauce, liquid smoke, and chilli oil to coat.
3. Cook the noodles: Add noodles to the broth and cook according to package instructions.
4. Serve: Divide noodles into bowls, pour over the broth, drizzle with chilli oil, and top with tofu crumbles, green spring onions, coriander, sesame seeds, and lime wedges.

## Equipment

- pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/reel/DEb_OKUInoo/?igsh=NmVnbG1qbjQ1bGFk
- Recipe page: https://www.cliprecipe.com/recipe/3e276f33-4e74-4887-adea-080a12ae9639
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt