# Sri Lankan Egg Curry

Experience the vibrant flavours of Sri Lanka with this aromatic Sri Lankan Egg Curry!

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 80 eggs
- vinegar
- hot water
- onions, chopped
- tomatoes, chopped
- ginger, grated
- garlic, minced
- cinnamon
- cardamom
- curry leaves
- salt
- ground coriander
- garam masala
- chili powder
- turmeric
- coconut milk
- fresh coriander
- chili oil

## Instructions

1. Boil your eggs with some vinegar.
2. After cooking for 7 minutes with hot water, drop the eggs into an ice bath.
3. While the eggs are cooling, chop up your onions and tomatoes.
4. Grate some ginger and mince some garlic.
5. Add in the cinnamon, cardamom, and curry leaves to cook.
6. Add in the garlic and ginger to sauté.
7. Once fragrant, add in the chopped onions, some salt, and the tomatoes.
8. Add the spices: ground coriander, garam masala, chili powder, and turmeric.
9. Mix everything together to let it cook.
10. Add coconut milk.
11. While that simmers, peel the eggs.
12. Once you put the eggs back into the curry, let it simmer for a couple more minutes.
13. Garnish with some fresh coriander and some chili oil.

## Tips

- Boil eggs with vinegar to help with peeling.
- Drop cooked eggs into an ice bath.

## Source

- Original video: https://pin.it/1AIyL15r1
- Recipe page: https://www.cliprecipe.com/recipe/3e24ad38-98e9-421c-895e-e80ba401a54e
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt