# Cheesy Beef and Rice Burritos

This recipe shows how to make cheesy beef and rice burritos entirely in a multicooker.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 8 large tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 1 box cheesy mexican rice
- 1 bottle chipotle sauce
- 1 small tub sour cream
- 8 oz fiesta blend cheese

## Instructions

1. Brown 1 lb of ground beef in the multicooker using the saute function. Drain off excess fat and set aside.
2. Add the drained beef back to the multicooker. Add the taco seasoning and a splash of water.
3. Add in 1 box of cheesy Mexican rice, 2 cups of water, and the seasoning packet from the rice.
4. Switch the multicooker to the rice feature, close the lid, and allow it to cook until finished.
5. Assemble the burritos by adding a layer of sour cream, chipotle sauce, and shredded cheese to each flour tortilla.
6. Add the beef and rice mixture to the tortillas and fold them up.
7. Grill the tortillas using the saute function to crisp them.

## Equipment

- multicooker

## Source

- Original video: https://www.tiktok.com/@dollartreedinners/video/7201230373731274026?is_from_webapp=1&sender_device=pc&web_id=7478021832128874030
- Recipe page: https://www.cliprecipe.com/recipe/3e2266ac-683b-4306-aa0f-453acd9a8cc5
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt