# Air Fried Bhature

Air Fried Bhature is a healthier twist on the classic, made without deep frying but full of the same indulgent taste.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 Cup Maida
- Namak
- 2 3 Tbsp Soaked Sooji
- 0.5 tsp Baking soda
- 1 tsp Baking Powder
- 0.5 Cup Dahi
- Water
- Oil

## Instructions

1. Put the Bhatura in boiling water and cook it until it floats.
2. Remove from the water and put it in a strainer.
3. Place the bhature in an air fryer.
4. Cook it at 200 degrees Celsius for about 10 to 12 minutes.
5. In a bowl, add maida.
6. Add salt.
7. Add soaked sooji.
8. Add baking soda and baking powder.
9. Add a little dahi.
10. Knead it.
11. Add water as needed and knead it into a soft dough.
12. Finally, put a little oil on it, cover it with a damp cloth and let it rest for an hour.

## Equipment

- pan
- colander
- air fryer

## Tips

- Tag those friends who are on a diet but crave chole bhature.

## Source

- Original video: https://www.instagram.com/reel/DKMopJWRW_O/?igsh=MWxwbmxxbGZkaTV5cg==
- Recipe page: https://www.cliprecipe.com/recipe/3e1cccb8-9480-4ba7-b14a-73e97776aaef
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt