# Peach Cobbler Inspired Chia Pudding

This Peach Cobbler Inspired Chia Pudding is perfect for meal prep, helping you reach your fiber goals at breakfast with delicious flavors.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 ripe large peaches, thinly sliced
- 2 tbsp maple syrup or brown sugar
- 1 tsp vanilla bean paste
- 0.5 tsp ground cardamom
- 0.5 lemon
- 0.5 cup unsweetened plain plant-based yogurt
- 0.75 cup unsweetened soy milk or pea milk
- 0.5 tsp kosher salt
- 0.33 cup chia seeds
- 3 tbsp gluten-free rolled oats
- 3 tbsp almond flour
- 0.5 tsp vanilla bean paste
- 3 soft medjool dates
- 1 pinch kosher salt

## Instructions

1. Add peaches, brown sugar, vanilla, lemon zest, lemon juice, cardamom, and a pinch of salt to a sauté pan over medium-low heat.
2. Stir well to combine the ingredients in the pan.
3. Cook for about 8-10 minutes, stirring occasionally, until the peaches have softened and the juices have slightly thickened.
4. Add a cup of the cooked peaches to a blender cup with yogurt, milk, and salt.
5. Blend the peach, yogurt, milk, and salt mixture until smooth.
6. Pour the blended milk into a resealable container along with the chia seeds.
7. Stir the chia seed mixture well to combine.
8. Let the mixture sit for 10 minutes, then stir again to ensure chia seeds are evenly mixed with no large clumps.
9. Cover and place the chia pudding in the fridge overnight to gel.
10. Add oats to a mini food processor and blend on high to create a chunky flour.
11. Add almond flour, dates, vanilla, and a generous pinch of salt to the food processor.
12. Pulse the mixture until a fine crumb forms.
13. Use a serving glass or bowl to enjoy a portion of the chia pudding.
14. Pinch the crumble together with your fingers to form bigger clumps, then sprinkle a generous portion on top of the chia pudding.

## Equipment

- sauté pan
- blender cup
- resealable container
- mini food processor
- serving glass or bowl

## Tips

- If you aren’t used to fiber, take it slow and in smaller amounts.
- Stay hydrated.
- Pinch the crumble together with your fingers to form bigger clumps before sprinkling.

## Source

- Original video: https://www.tiktok.com/t/ZT6tmjLtY/
- Recipe page: https://www.cliprecipe.com/recipe/3e1c5528-abcf-4f54-a618-bb5c753e33b7
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt