# Ina’s Scrambled Eggs

Ina Garten’s recipe for light and fluffy scrambled eggs with truffle butter, served on brioche toast.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 tablespoons butter
- 8 eggs
- 0.25 cup half and half
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons truffle butter
- 1 handful chives
- 1 slice brioche toast

## Instructions

1. Start with about one and a half tablespoons of butter on really low heat.
2. In a bowl, whisk eight extra large eggs.
3. Add a quarter of a cup of half and half.
4. Add one teaspoon of salt and half a teaspoon of pepper.
5. Pour the egg mixture into the pan with melted butter.
6. Let the eggs sit and warm up slowly for about three to five minutes. Stir with a spatula.
7. Scrape the bottom and fold the eggs over.
8. Right at the end, stir the eggs really rapidly. Turn off the heat just before they’re done.
9. Add two tablespoons of cold truffle butter. Stir it in.
10. Serve on a slice of brioche toast and top with chives

## Equipment

- pan
- whisk
- spatula
- toaster

## Source

- Original video: https://www.tiktok.com/@foodnetwork/video/7396332261857135914?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/3e1b81b8-4b1a-4d4b-8b3a-dff20da3e5a1
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt