# Stick of Butter Smothered Chicken

- Prep time: 10 min
- Category: Dinner
- Language: en

## Ingredients

- 1 cup rice
- 10.5 oz beef consomme
- 1 packet onion soup mix
- 1 cup water
- 8 oz mushrooms
- 6 piece bone-in chicken thighs
- pepper (optional)
- garlic powder (optional)
- paprika (optional)
- 1 can cream of mushroom soup
- 1 stick butter

## Instructions

1. Combine rice, 2/3 of the beef consomme, onion soup mix, and water in a 9x13 pan.
2. Add mushrooms and place skinless chicken thighs on top.
3. Season chicken with pepper, garlic powder, and paprika.
4. Mix cream of mushroom soup with the remaining beef consomme and pour over the chicken.
5. Top with a stick of butter, cover, and bake at 350 degrees F for 50-60 minutes.
6. Uncover and bake for another 15-20 minutes.

## Equipment

- 9x13 baking dish
- foil

## Tips

- Use baby portabella or regular mushrooms.
- Turn on the broiler for the last few minutes for extra color.
- Serve with microwavable green beans.

## Source

- Original video: https://youtu.be/cp-dXHL5G5Y?si=K3RWnFq0yB4729SB
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/3e19d4ca-87f9-4297-9e59-61586cb5c7b8
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt