# Chicken Francaise

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 Whole eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 handful Fresh parsley
- 2 tablespoons Parmesan cheese
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 cup Flour
- 1 cup Dry white wine
- 1 cup Chicken stock
- 2 cloves Garlic
- 1 Lemon

## Instructions

1. Crack two whole eggs in a bowl.
2. Add a pinch of salt and pepper.
3. Finely chop a handful of fresh parsley and add half of it to the eggs.
4. Grate two tablespoons of parmesan cheese and add it to the egg mixture.
5. Mix all ingredients until well combined.
6. Butterfly cut two chicken breasts.
7. Place the chicken between two sheets of cling film and flatten the thick part with a meat pounder.
8. Coat both sides of the chicken breasts with flour, shaking off the excess.
9. Dip the chicken breasts in the egg mixture, ensuring both sides are coated.
10. Heat two tablespoons of olive oil and two tablespoons of butter in a frying pan.
11. Add the chicken breasts to the pan and cook for four minutes on each side, until golden brown.
12. Remove the chicken from the pan and set aside on a hot plate.
13. Deglaze the pan with a cup of dry white wine.
14. Add a cup of chicken stock and two minced cloves of garlic.
15. Reduce the sauce until thickened.
16. Add the remaining chopped parsley and a tablespoon of butter. Mix until melted.
17. Return the chicken to the pan and coat it with the sauce.

## Equipment

- frying pan
- bowl
- knife
- grater
- meat pounder
- cling film

## Source

- Original video: https://youtu.be/Lw7EixBGu60?si=ui_OBvaLQRtNoalV
- Recipe page: https://www.cliprecipe.com/recipe/3e138c1d-5a5d-45ea-9ed2-54b4c236dec7
- Extracted: 2024-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt