# Garlic confit flatbread with grilled peaches and whipped ricotta

This recipe transforms garlic confit into a delicious flatbread topped with grilled peaches, whipped ricotta, prosciutto, spicy honey, and basil.

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- garlic cloves
- olive oil
- fresh thyme sprigs
- naan flatbread
- peaches
- whipped ricotta
- prosciutto
- spicy honey
- fresh basil

## Instructions

1. Place the peeled garlic cloves in an oven-safe dish.
2. Pour enough olive oil over the garlic to cover it completely.
3. Add a few sprigs of fresh thyme to the dish.
4. Cover the dish with a lid and bake until the garlic is tender and golden brown.
5. Take the naan flatbread and spread the roasted garlic cloves over it using a knife.
6. Slice the peaches into wedges.
7. Grill the peach slices until they have distinct grill marks and are slightly softened.
8. Pipe or spread whipped ricotta onto the flatbread.
9. Add slices of prosciutto over the ricotta.
10. Arrange the grilled peach slices on top.
11. Drizzle spicy honey generously over the flatbread.
12. Garnish with fresh basil leaves.

## Equipment

- oven-safe dish with lid
- grill pan
- knife

## Source

- Original video: https://www.tiktok.com/@alexawhatsfordinner/video/7134404315518651690?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3e07dc64-7a1e-4eb5-bc5c-d6f43238cd31
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt