# 10-Minute Ground Beef Bulgogi

A quick, budget-friendly ground beef bulgogi recipe that only takes 10 minutes to make and requires a few simple ingredients.

- Total time: 10 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb 90% lean ground beef
- 0.5 a white onion, diced
- 2 green onions
- 4 tbsp soy sauce
- 2 tbsp honey
- 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

## Instructions

1. Dice up half a white onion real fine.
2. Prepare two green onions for garnish.
3. Combine 4 tablespoons of soy sauce, 2 tablespoons of honey, half a tablespoon of minced garlic, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds to make the sauce.
4. Sauté the diced white onions for 1 to 2 minutes until translucent.
5. Add 1 lb of 90% lean ground beef to the pan with the onions.
6. Once the ground beef is fully cooked, add the prepared sauce.
7. Do not touch the beef while it is cooking with the sauce to allow for a charred flavor on the bottom.
8. Top the cooked bulgogi with more green onions and sesame seeds for garnish.
9. Serve in a wrap, bibimbap, on top of salads, or in a quesadilla.

## Tips

- Do not touch the beef while cooking to achieve a charred flavor on the bottom.
- This recipe is a cheaper and quicker alternative to traditional bulgogi with sliced sirloin.

## Source

- Original video: https://www.tiktok.com/t/ZTkV1wMYk/
- Recipe page: https://www.cliprecipe.com/recipe/3e079fb7-7f0b-46ff-866e-f291b37e4c07
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt