# One-Pan Swiss Chicken

A super quick and easy kid-friendly weeknight meal that comes together in one pan.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 large rotisserie chicken
- sliced Swiss cheese
- 1 can cream of chicken soup with herbs
- 0.5 cup milk
- 1 cup sour cream
- salt
- pepper
- 1 box Stove Top Savory Herbs Stuffing Mix
- 1 cup Parmesan cheese
- 0.5 stick butter

## Instructions

1. Shred a large rotisserie chicken and place it in the bottom of a 13x9 pan.
2. Add sliced Swiss cheese on top of the chicken.
3. In a mixing bowl, combine one can of cream of chicken soup with herbs, 1/2 cup of milk, 1 cup of sour cream, and a little salt and pepper to taste.
4. Pour the soup mixture over the Swiss cheese layer.
5. In a separate bowl, mix one box of Stove Top Savory Herbs Stuffing Mix, one cup of Parmesan cheese, and 1/2 stick of melted butter.
6. Top the entire dish with the stuffing mixture.
7. Cover the pan with aluminum foil and bake at 350 degrees Fahrenheit for 30 minutes.

## Equipment

- 13x9 pan
- mixing bowl
- whisk
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZT65uajku/
- Recipe page: https://www.cliprecipe.com/recipe/3e024008-93a9-4750-a1d4-5d6521690fab
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt