# Dubu Jorim (두부조림)

A very simple yet delicious tofu recipe from Korea.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 400 g tofu
- 3 cloves garlic
- 1 thumb-sized piece ginger
- 2 spring onion
- 1 tablespoon chili flakes
- 1 tablespoon sesame oil
- 60 ml soy sauce
- 60 ml water
- 2 tablespoons syrup or sugar

## Instructions

1. Pat the tofu dry, cut into thick slices, and fry in oil on both sides.
2. Grate the ginger and finely chop the garlic and spring onions.
3. Mix together the grated ginger, chopped garlic, spring onions, chili flakes, sesame oil, soy sauce, water, and syrup or sugar.
4. Pour the sauce over the fried tofu in the pan.
5. Let it simmer until the flavor is omnipresent.

## Equipment

- frying pan
- knife
- cutting board
- grater

## Source

- Original video: https://www.instagram.com/reel/DE-vN8zCFyi/?igsh=aXd5dmx6dWs4bDBy
- Recipe page: https://www.cliprecipe.com/recipe/3dff9501-f622-4813-902b-2beec430a215
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt