# French Onion Pot Roast

- Servings: 6 servings
- Total time: 880 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 chuck roast
- 1 tablespoon State Line Bold seasoning
- 3 sweet onions
- 1 stick butter
- 1 pinch salt
- 1 shot red wine
- 1 shot Worcestershire sauce
- 4 cups beef broth
- 8 baguette slices
- 1 layer Swiss cheese
- 1 handful parsley

## Instructions

1. Season a chuck roast with State Line Bold seasoning.
2. Sear the seasoned roast in a hot cast iron pan with olive oil for about 4 minutes per side.
3. Place sliced sweet onions in a slow cooker. Add butter, salt, more seasoning, a shot of red wine, and a shot of Worcestershire sauce.
4. Place seared roast on top of the onions in the slow cooker and pour in 4 cups of beef broth.
5. Cook on low for 8 hours.
6. Shred the roast and add it back to the slow cooker with toasted baguette slices.
7. Add a layer of Swiss cheese.
8. Cook on high for 20 minutes.
9. Garnish with parsley.

## Equipment

- slow cooker
- cast iron pan
- induction cooktop

## Source

- Original video: https://www.facebook.com/share/r/18Z7VFxSKQ/
- Recipe page: https://www.cliprecipe.com/recipe/3dfcd804-56c6-4ca3-a40d-d7d7b11ec4e4
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt