# Melt in Your Mouth Potatoes

These perfectly roasted potatoes are crispy on the outside, tender on the inside, and bursting with savory flavor, making them an easy side dish that complements any meal.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 pounds Yukon Gold potatoes, peeled
- 6 tablespoons butter, melted
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup chicken broth
- 2 cloves garlic, peeled and crushed
- 2 tablespoons fresh chopped parsley

## Instructions

1. Place oven rack in upper-middle position.
2. Preheat oven to 475 degrees.
3. Spray a large rimmed baking sheet with non-stick cooking spray.
4. In a small bowl, combine 6 tablespoons melted butter, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper.
5. Cut 3 pounds Yukon Gold potatoes into 3/4 to 1 inch thick slices, discarding ends.
6. Toss potatoes in the butter mixture.
7. Arrange potatoes in a single layer on the prepared baking sheet.
8. Roast potatoes for 15 minutes.
9. Remove from oven and flip potatoes over.
10. Return to oven and roast for an additional 15 minutes.
11. Remove potatoes from oven and flip one more time.
12. Add 1 cup chicken broth and 2-3 cloves crushed garlic to the pan.
13. Carefully return to oven.
14. Roast for an additional 10-15 minutes, or until potatoes are tender.
15. Sprinkle with 2 tablespoons fresh chopped parsley and serve.

## Equipment

- oven
- large rimmed baking sheet
- non-stick cooking spray
- small bowl

## Tips

- Yukon Golds are the preferred potato for their buttery, tender texture.
- Garlic powder can be used as a substitute for fresh garlic (1/2 teaspoon per clove).
- Vegetable broth or beef broth can be used instead of chicken broth.
- Peel and slice potatoes ahead of time and submerge them in ice water until ready to cook.
- Consider sprinkling 1/2 cup of Parmesan cheese over the potatoes after adding the broth.
- For the crispiest results, do not line the pan with foil or parchment; a darker baking sheet helps.
- Garnishing with fresh herbs like parsley brightens the dish.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat in an air fryer for 5-10 minutes or a 400°F (200°C) oven for 5-10 minutes to maintain crispiness.

## Source

- Original video: https://letsdishrecipes.com/melt-in-your-mouth-potatoes/
- Recipe page: https://www.cliprecipe.com/recipe/3dfb86e9-eab1-454a-80ca-e16c26cee9b9
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt