# Caramel Bread Pudding

A delicious caramel bread pudding recipe made with bread, eggs, milk and sugar.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 50 grams sugar
- 1 tbsp water
- 6 slices bread
- 250 ml milk
- 3 eggs
- 50 grams sugar

## Instructions

1. Chop 6 slices of bread into cubes and put them in a bowl.
2. Add 3 eggs, 50 grams of sugar, and 200 ml of hot milk to the bread cubes; let it rest for 5 minutes until the bread is soaked well.
3. Grind the mixture in a mixer and set aside.
4. In a pan, melt 50 grams of sugar with 1 tablespoon of water over low heat until caramelized.
5. Spread the caramel evenly in a cake tin and let it rest for 5 minutes.
6. Pour the bread mixture through a sieve into the cake tin.
7. Place the cake tin in a larger pan with some water on the stove over low heat.
8. Cover and cook for about 45 minutes.
9. Remove from heat, let cool at room temperature, and refrigerate for 2 hours.
10. Remove the pudding from the cake tin.

## Equipment

- knife
- bowl
- mixer
- frying pan
- cake tin
- sieve
- spatula

## Source

- Original video: https://www.instagram.com/reel/DEAa_RWhI9D/?igsh=aGc0bXN0c2NiOTZw
- Recipe page: https://www.cliprecipe.com/recipe/3df79e8a-88a3-46c9-9b7e-2bd95355e861
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt