# Magnum Casero

A homemade magnum ice cream.

- Total time: 10 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 plátanos maduros
- 150 g yogur griego
- 30 g crema de cacahuete
- 75 ml leche
- 1 pizca extracto de vainilla
- 150 g chocolate negro
- 30 g almendras troceadas

## Instructions

1. Blend two bananas, greek yogurt, peanut butter and milk.
2. Put the mixture in ice cream molds.
3. Take to the freezer.
4. Cover them with chocolate and almonds.
5. Freeze for a few more minutes.

## Equipment

- blender
- ice cream molds

## Tips

- Endulzante al gusto (opcional)
- 4 h de congelación

## Source

- Original video: https://www.instagram.com/reel/DJrqwUlog9I/?igsh=YWgxczVxb2Focg==
- Recipe page: https://www.cliprecipe.com/recipe/3deb6f69-b342-4312-a468-8bf21e24c5f9
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt