# HONEY LIME SALMON & AVOCADO RICE BOWL

This is a Mexican-inspired salmon and avocado rice bowl with super fluffy, creamy rice and hot honey lime salmon bites.

- Category: Soup
- Language: en

## Ingredients

- 1 fillet salmon
- 1 dash olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon chilli flakes
- 1 tablespoon honey
- 0.5 lime
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup rice
- 1 cup coconut milk
- chicken stock
- 1 avocado
- 1 pinch salt
- 1 pinch pepper
- 1 handful coriander
- 1 red chillies
- 1 egg yolk

## Instructions

1. Remove the skin from the salmon.
2. Cut the salmon into bite-sized pieces.
3. Place the salmon bites in a bowl.
4. Drizzle olive oil over the salmon.
5. Add paprika to the salmon.
6. Add cumin to the salmon.
7. Add chilli flakes to the salmon.
8. Add honey to the salmon.
9. Squeeze lime juice over the salmon.
10. Mix the salmon with the seasonings until coated.
11. Fry the salmon in a pan until golden and lightly charred, ensuring it's flaky and moist on the inside.
12. Melt butter in a pot.
13. Add minced garlic to the melted butter and fry.
14. Add rice to the pot.
15. Add coconut milk to the rice.
16. Stir the rice and coconut milk.
17. Cover the pot and cook the rice.
18. Prepare the extra sauce by squeezing lime into a bowl.
19. Add honey to the lime juice.
20. Add minced garlic to the sauce.
21. Add chopped coriander to the sauce.
22. Add sliced red chillies to the sauce.
23. Season the sauce with salt and pepper.
24. Scoop out the flesh of an avocado into a bowl.
25. Mash the avocado with a fork.
26. Squeeze lime juice into the mashed avocado.
27. Season the avocado mash with salt and pepper.
28. Add chopped coriander to the avocado mash.
29. Mix the avocado mash until well combined.
30. Combine the cooked coconut garlic rice with the avocado mash in a large bowl.
31. Mix until the rice turns a gorgeous shade of green.
32. Serve the avocado rice in a bowl.
33. Top the rice with the hot honey lime salmon bites.
34. Place an egg yolk in the center of the bowl.
35. Drizzle the extra sauce over the dish.
36. Squeeze fresh lime juice over the top.

## Equipment

- bowl
- knife
- cutting board
- pan
- tongs
- pot
- lid
- fork

## Tips

- For vegan option, substitute salmon for extra firm tofu cubes.
- Rice should be cooked in more than just water, like pasta is cooked in salted water.

## Source

- Original video: https://www.tiktok.com/@myriadrecipes/video/7528083424859475222?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/3deac998-f084-46c7-b712-b4e44d88facc
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt