# Crispy Vegetable Balls

These crispy vegetable balls are a great way to use up leftover vegetables.

- Category: Appetizer
- Language: en

## Ingredients

- carrots
- zucchini
- potatoes
- salt
- pepper
- garlic powder
- cornstarch
- egg

## Instructions

1. Grate carrots, zucchini, and potatoes.
2. Squeeze the excess water out of the zucchini.
3. Add salt, pepper, garlic powder, cornstarch, and egg.
4. Mix it together and form into little balls.
5. Fry for 8 to 9 minutes or until crispy and golden brown.

## Equipment

- grater
- bowl
- pan

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/7270172547029699845?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/3de62977-cfcc-441c-81ec-c1b364c621f2
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt