# Pulpos Zarandeados a las Brasas

Pulpos Zarandeados a las Brasas are prepared on the grill with a special marinade and served with guacamole.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pulpos
- ajo
- aceite
- sal
- piquín fresco
- achiote
- mostaza
- mayonesa
- salsa inglesa
- guacamole
- cerveza Modelo

## Instructions

1. Remove the beak from the octopus.
2. Scare the octopus.
3. Boil until softened.
4. In a mortar, add garlic and oil.
5. Add salt.
6. Grind the garlic and salt.
7. Add fresh piquin and achiote.
8. Grind the new ingredients.
9. Add mustard, mayonnaise and Worcestershire sauce.
10. Mix all ingredients to create the marinade.
11. Remove the octopus from the pot.
12. Remove the octopus's head.
13. Cover the octopus with the marinade.
14. Prepare the charcoal.
15. Grill the octopus.
16. Serve the octopus on a plate with guacamole.

## Equipment

- grill

## Tips

- Register your Cerveza Modelo purchases at OXXO through the Spin Premia app to win one of 5,000 special grills.

## Source

- Original video: https://www.instagram.com/reel/DDsrFjRRWoE/?igsh=MWxlbXhrcDg3cm96eg==
- Recipe page: https://www.cliprecipe.com/recipe/3de3388b-e907-4f3e-bc13-ec16eed88535
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt