# Chipotle Honey Pork Belly Burnt Ends

This recipe shows how to make chipotle honey pork belly burnt ends.

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pork belly
- 1 bottle Fyr Provisions GLD hot sauce
- 1 bottle Fire & Smoke Societys Piccalicka Bam Bam chicken smoke rub
- 1 bottle chipotle honey
- 1 handful brown sugar
- 1 can Coca-Cola

## Instructions

1. Cut the pork belly into cubes.
2. Pour Fyr Provisions GLD hot sauce on the pork belly cubes.
3. Add Fire & Smoke Societys Piccalicka Bam Bam chicken smoke rub to the pork belly cubes.
4. Place pork belly cubes on a grill and cook them.
5. Put the cooked pork belly in a glass baking dish.
6. Pour chipotle honey on the pork belly.
7. Add brown sugar to the pork belly.
8. Pour Coca-Cola on the pork belly.
9. Wrap the glass baking dish in aluminum foil.
10. Put the dish on the grill and continue cooking.

## Equipment

- knife
- cutting board
- grill
- aluminum foil
- glass baking dish

## Source

- Original video: https://www.youtube.com/shorts/7TRQRQRldds
- Recipe page: https://www.cliprecipe.com/recipe/3de0dbd8-bc94-49bb-8b9a-54bc06dc7537
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt