# Best Snacking Pickles

This recipe will teach you how to make delicious snacking pickles.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound cucumbers
- 2 tablespoons salt
- 1 whole white onion
- 1 pinch dill
- 5 ounces white vinegar
- 4 ounces apple cider vinegar
- 6 ounces sugar
- 1 hefty amount mustard seeds
- 1 red pepper flakes
- 1 celery seeds
- 1 turmeric
- 1 allspice
- 1 few black peppercorns
- 2 whole cloves

## Instructions

1. Grab about a pound of cucumbers and slice them into fourth-inch rounds, preferably with a crinkle cutter.
2. Toss the cucumbers in a bowl and combine them with two tablespoons of salt.
3. Chop up a whole white onion and a pinch of dill.
4. Add all the vegetables to a mason jar.
5. In a small pot, add five ounces of white vinegar, four ounces of apple cider vinegar, and six ounces of sugar. Whisk well.
6. Add a hefty amount of whole mustard seeds, red pepper flakes, celery seeds, turmeric, and allspice.
7. Finish with a few black peppercorns and whole cloves.
8. Bring the mixture to a boil over medium heat.
9. Pour the contents into the jar and give it a good shake.
10. Leave it in the fridge overnight and up to two weeks.

## Equipment

- knife
- crinkle cutter
- bowl
- mason jar
- small pot
- whisk

## Source

- Original video: https://www.youtube.com/shorts/tes6t-u7VJU
- Recipe page: https://www.cliprecipe.com/recipe/3ddd0306-eddb-446c-92d9-0a03da0aaa87
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt