# Sweet & Spicy Korean Beef Noodles

Sweet and spicy Korean beef noodles, high protein and low calorie, topped with a spicy mayo.

- Servings: 7 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs beef
- 3 tablespoons gochujang
- 3 tablespoons soy sauce
- 2 tablespoons sugar-free ketchup
- 1 tablespoon garlic powder
- 1 tablespoon rice wine vinegar
- 0 salt
- 0 black pepper
- 0 green onions
- 60 g light mayo
- 40 g gochujang
- 20 g sriracha
- 10 g yuzu ponzu
- 10 g sesame oil
- 5 packets Momofuku Sweet & Spicy noodles
- 425 g noodles
- 3 tablespoons Korean BBQ marinade
- 1 cup water
- 60 g honey
- 1 tablespoon sesame oil
- 0 salt

## Instructions

1. Toss all beef ingredients in a slow cooker and cook on low for 3–4 hours.
2. For the low-calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil to a bowl; mix until smooth.
3. Cook noodles according to package directions.
4. Combine cooked noodles with the beef in the slow cooker.
5. Add water, honey, sesame oil, and salt; mix thoroughly.
6. Cover and cook for 10–15 minutes.
7. Serve and enjoy!

## Equipment

- slow cooker
- bowl
- spoon
- pot

## Source

- Original video: https://www.tiktok.com/t/ZTYK66mka/
- Recipe page: https://www.cliprecipe.com/recipe/3dd1a38a-6ecd-4006-89e9-55e4b443c103
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt