# Cinnamon roll focaccia

It takes a little over 2 hours to make this cinnamon roll focaccia.

- Total time: 120 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g farina per pizza/focaccia with at least 13 g of protein (anche Manitoba/tipo 1)
- 375 ml acqua
- 25 g lievito fresco
- 10 g olio
- 10 g sale
- 5 g malto diastasico
- 125 g zucchero
- 125 g burro
- 8 g cannella in polvere

## Instructions

1. Form the dough and play with it for 15 minutes.
2. Let it rise until it almost doubles.
3. Prepare the cinnamon face scrub.
4. Spread a small amount of it on the dough.
5. Fold it on itself and let it rise covered directly in the pan until doubled.
6. Pour the melted part and spread it thoroughly in slow motion.
7. Bake.

## Source

- Original video: https://vm.tiktok.com/ZNdSxBvVH/
- Recipe page: https://www.cliprecipe.com/recipe/3dc2ff41-2c07-435f-a743-d7df8fe5c956
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt