# Roasted Vegetable Pasta Bake on Sheet Pan

A cheesy pasta bake with roasted vegetables, a complete and satisfying vegetarian dish.

- Total time: 50 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh or dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons olive oil
- 2 bell peppers
- 2 zucchini
- 1 carrot
- 1 parsnip
- 1 red onion
- 1 sweet potato
- 1 cup parmesan cheese
- 1 cup sedani rigati pasta or similar
- 10 fresh basil leaves

## Instructions

1. Preheat your oven to 400°F (200°C)
2. Prepare the dressing by mixing balsamic vinegar, thyme, smoked paprika, salt, pepper and olive oil in a bowl.
3. Cut bell peppers, zucchini, carrot, parsnip, red onion and sweet potato into bite-size or chunky pieces.
4. Add the chopped vegetables to the dressing and mix or toss until coated.
5. Place the vegetables on a baking tray with parchment paper and bake for 30 minutes at 400°F (200°C), then lower the temperature to 350°F (180°C).
6. While the vegetables are roasting, cook the pasta al dente.
7. Drain the pasta and coat it in olive oil.
8. Once the vegetables are cooked, add the pasta on top of the vegetables on the baking sheet.
9. Add some pepper and the grated parmesan cheese over the pasta.
10. Return to the oven and bake until cheese has melted or browned.
11. Garnish with fresh basil leaves.

## Equipment

- oven
- sheet pan
- bowl
- knife
- vegetable peeler
- grater
- pot
- colander

## Source

- Original video: https://www.youtube.com/watch?v=PRz7prwY8y4
- Recipe page: https://www.cliprecipe.com/recipe/3dc1218f-862a-484c-b007-1739acd443f9
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt