# Pepperoni Pizza Hot Pockets

These pepperoni pizza hot pockets are a simple, high-protein meal prep option that can be frozen and reheated in just five minutes.

- Servings: 10 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 300 g Turkey Pepperoni
- 5 Cups Fat Free Mozzarella
- 1.25 Cup Tomato Sauce
- 1 Cup Greek Yogurt
- 3 Tbsps Ranch Seasoning
- 0.25 Cup Fat Free Milk

## Instructions

1. To make the high protein dough, weigh out the self-rising flour, Greek yogurt, garlic salt, and Italian seasoning into a bowl.
2. Mix the ingredients with your hands until a dough forms.
3. Knead the dough for a few minutes until it looks smooth.
4. Cut the dough into 10 equal pieces.
5. Shape the pieces into balls.
6. Roll out each dough ball until it is very thin.
7. Assemble the hot pockets by spreading tomato sauce on the dough.
8. Add turkey pepperoni on top of the sauce.
9. Sprinkle fat-free mozzarella over the pepperoni.
10. Add another layer of turkey pepperoni.
11. Pinch the corners of the dough together to seal the hot pocket.
12. Cook the hot pockets in a pan on low heat until golden brown on both sides.
13. Wrap them in aluminum foil.

## Equipment

- bowl
- knife
- rolling pin
- pan
- spatula
- aluminum foil

## Tips

- You can throw them in the freezer and reheat them in just 5 minutes.
- To freeze: Wrap the hot pockets in aluminum foil or put them in an airtight freezer bag and keep frozen for up to 1 month.
- To reheat: Take out a frozen hot pocket and wrap it in a wet paper towel, microwave it on a plate for 3-4 minutes, then toast in a pan or air fry for a few minutes if you like it crispy.

## Source

- Original video: https://www.instagram.com/reel/DOlvkJzDqXz/?igsh=MXMwb3gwbWZtNnJ2Mg==
- Recipe page: https://www.cliprecipe.com/recipe/3dba2fe0-afcc-4823-ba7b-57ceb38f4be4
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt