# Crispy Mushroom Burrito with Raising Cane Sauce

A unique and crispy mushroom burrito featuring a homemade Raising Cane-style sauce, built for flavor and texture.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g oyster mushrooms
- 1 cup plant milk
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp old bay seasoning
- 0.5 tsp white pepper
- Salt
- 1 cup flour
- 0.5 cup cornflour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp old bay seasoning
- 0.5 tsp black pepper
- Salt
- 0.5 cup vg mayo
- 2 tbsp ketchup
- 1 tsp vg Worcestershire sauce
- 0.5 tsp garlic powder
- 0.5 tsp black pepper
- 1 squeeze lemon juice
- 1 cup basmati rice
- 1.5 cups water
- Salt
- 0.5 juice of lime
- Fresh coriander, chopped
- 1 pinch garlic powder
- 4 large tortillas
- Shredded lettuce
- Gherkins
- Jalapeños

## Instructions

1. Wash rice until water runs clear.
2. Cook rice with water and salt (lid on, low heat 10–12 mins).
3. Steam rice for 5 mins, then fluff.
4. Finish rice with lime juice, fresh coriander, and a pinch of garlic powder.
5. Tear the oyster mushrooms (do not cut them).
6. Make the dry mix in one bowl and the wet mix in another bowl.
7. Dip the mushrooms into the wet mix, then dry mix, then wet mix again, then dry mix again.
8. Place the breaded mushrooms into the Air fryer at 200°C for 12–15 mins, spraying well with oil, until crispy and golden.
9. Mix all ingredients for the Raising Cane Sauce together (mayo, ketchup, Worcestershire sauce, garlic powder, black pepper, lemon juice).
10. Let the sauce sit for 20–30 minutes.
11. Warm a tortilla.
12. Spread a light layer of sauce on the tortilla.
13. Add rice to the tortilla.
14. Add crispy mushrooms to the tortilla.
15. Add more sauce.
16. Add shredded lettuce and gherkins to the tortilla.
17. Add jalapeños and a small drizzle of more sauce.
18. Wrap the burrito tight.
19. Toast the wrapped burrito.
20. Cut the burrito in half.
21. Dip and enjoy.

## Equipment

- pot
- Air fryer

## Tips

- Tear oyster mushrooms instead of cutting them for better texture.
- Double-dip the mushrooms in the wet and dry mix for extra crispiness.
- Don't be shy with the oil when air frying the mushrooms.
- Let the Raising Cane Sauce sit for 20-30 minutes for flavors to meld.

## Source

- Original video: https://vt.tiktok.com/ZS9fJ6nCr/
- Recipe page: https://www.cliprecipe.com/recipe/3db9b9c6-51c4-4307-87a0-188238cc9961
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt