# Potato Bake Lasagna

This recipe is a layered potato bake that is similar to lasagna. It is made with potatoes, bacon, onions, garlic, béchamel sauce, and cheese.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 potatoes
- 250 g streaky bacon
- 1 tbsp butter
- 1 brown onion
- 4 garlic cloves
- 2 tbsp flour
- 500 ml milk
- 0 salt
- 0 pepper
- 0 cheese

## Instructions

1. Peel and slice the potatoes using a mandoline.
2. Cook the bacon until crispy, then remove and set aside.
3. In the same pan, sauté diced onions with salt and pepper until translucent.
4. Add minced garlic to the onions.
5. Make the béchamel sauce by adding flour and milk to the pan, whisking until thickened. Add more milk than usual as the sauce will thicken further in the oven. Stir in chopped bacon.
6. Layer potatoes and béchamel sauce in a baking dish.
7. Cover the dish with aluminum foil.
8. Bake the potato bake until cooked through. Add cheese on top and broil until golden brown and melted.
9. Let the potato bake sit for 5-10 minutes before cutting into it to prevent it from becoming too sloppy.

## Equipment

- mandoline
- frying pan
- baking dish
- aluminum foil
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1AGQWwrMj9/
- Recipe page: https://www.cliprecipe.com/recipe/3db5c1fa-75fd-46cd-bf43-83caee02fd8a
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt