# Mongolian Ground Beef

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp cooking oil
- 1 tbsp minced garlic
- 1 lb ground beef
- 1/4 cup dark soy sauce
- 1/4 cup light soy sauce
- 1/4 cup sugar
- cooked white rice (optional)
- sesame seeds (optional)
- scallions (optional)
- fried egg (optional)

## Instructions

1. Add cooking oil to a pan over medium-high heat.
2. Add minced garlic and sauté.
3. Add ground beef to the pan, breaking it apart with a spatula.
4. Let the beef cook undisturbed.
5. Stir the beef and continue to cook.
6. Pour in dark soy sauce, light soy sauce, and sugar.
7. Continue cooking until the sauce thickens and coats the beef.
8. Serve the cooked beef over a bowl of fresh white rice.
9. Optionally garnish with sesame seeds and scallions, and serve with a fried egg.

## Equipment

- skillet
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTDuYCXoL/
- Creator: i.am.never.full
- Recipe page: https://www.cliprecipe.com/recipe/3db3f7cc-6adb-4373-9506-c963d7927e96
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt