# Creamy Egg Salad

This recipe shows how to make creamy and delicious egg salad.

- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 hard boiled eggs
- 0.5 cup Mayonnaise
- 1 tablespoon yellow mustard
- 1 dash Worcestershire sauce
- 1 tablespoon dill pickle juice
- 1 teaspoon lemon juice
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 salt
- 0 pepper
- 1 tablespoon hot sauce
- 0 fresh dill
- 0 fresh chives

## Instructions

1. Start with a dozen hard-boiled eggs. Separate the whites from the yolks.
2. Chop the egg whites finely.
3. Add the whites to a large bowl and set aside.
4. To the yolks, add 1/2 cup of Duke’s Mayonnaise, 1 tablespoon of yellow mustard, a dash of Worcestershire sauce, 1 tablespoon of dill pickle juice, and 1 teaspoon of lemon juice.
5. Season with onion powder, garlic powder, smoked paprika, salt, and pepper. Add about 1 tablespoon of hot sauce.
6. Smash the yolks with a fork and mix well until creamy.
7. Pour the yolk mixture into the bowl with the egg whites and mix.
8. Cover and refrigerate for about an hour to let the flavors blend.
9. Chop fresh dill and chives finely.
10. Gently fold in the herbs right before serving.

## Equipment

- knife
- bowl
- fork
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1ASoypJsJH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/3dafc31a-a760-4cbd-94b2-194011801c60
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt