# Honeycomb

A recipe to make honeycomb.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 g caster sugar
- 100 g liquid glucose
- 40 ml water
- 40 g honey
- 1 tsp bicarbonate of soda
- 100 g 70% chocolate
- 1 pinch Maldon salt

## Instructions

1. Start with sugar, then glucose, a little bit of water and 40g of honey.
2. Cook that to 165°C.
3. Add the bicarbonate of soda and whisk.
4. Pour the mixture onto a baking sheet.
5. Cut the honeycomb once it has cooled down.
6. Melt the 70% chocolate in a double boiler.
7. Dip pieces of honeycomb into the melted chocolate.
8. Sprinkle with Maldon salt.

## Equipment

- saucepan
- whisk
- baking sheet
- knife
- double boiler

## Source

- Original video: https://www.tiktok.com/@matthewryle/video/7451660275838635296
- Recipe page: https://www.cliprecipe.com/recipe/3daf12d3-5eb5-43c8-9595-02d662fb7d28
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt