# Elote Dip

Elote Dip is the ideal Summer appetizer! You can	 go wrong with a cheesy corn dip.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cups frozen corn, thawed & drained of excess liquid
- 1 tbsp butter or oil
- 0.5 cup mayo
- 0.5 cup sour cream
- 1.5 cup shredded chicken
- 1 cup cotija
- 2 cups shredded mozzarella
- 1 tbsp fresh lime juice
- 0.25 cup grated Parmesan
- 0.5 tbsp tajin
- 0.5 tbsp paprika
- 0.5 tbsp garlic powder
- 0.5 tbsp onion powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tbsp fresh cilantro
- 1.5 tbsp scallions
- Salt
- pepper

## Instructions

1. Brown the frozen, thawed, and drained corn in a skillet over medium-high heat with some butter or oil until it's nicely browned.
2. Combine the browned corn in a large bowl with all other ingredients.
3. Place the mixture into a baking dish.
4. Smooth out the mixture evenly in the baking dish.
5. Top with more cheese.
6. Add some extra smoked paprika on top.
7. Bake on 375 degrees Fahrenheit for approximately 20 minutes.

## Equipment

- skillet
- large bowl
- baking dish

## Tips

- This dip is super simple and straight to the point, perfect for a holiday weekend, cookout, party, or any occasion.
- It's almost always on the Labor Day, Memorial Day, and Fourth of July menu every year.
- Serving this stuff with chips is classic, but it's also really good on tacos, chicken, or even burgers, as it's very multi-purpose.
- You will never go wrong with a creamy and cheesy corn dip.
- Optionally add 4-8oz softened cream cheese for a creamier dip if desired (not included in this specific preparation upon request).

## Source

- Original video: https://www.tiktok.com/t/ZP8h8sQmH/
- Recipe page: https://www.cliprecipe.com/recipe/3daecead-2eec-48b4-b890-a19675e07a96
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt