# GREEK LEMON CHICKEN & BABY POTATOES

A simple and flavorful Greek lemon chicken with baby potatoes that's perfect for a weekly meal.

- Total time: 90 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 8 bone-in, skin-on chicken thighs
- 1.5 lbs baby potatoes (Yukon Gold)
- 1 juice of lemon juice
- 1 juice of orange juice
- 1 tbsp German mustard
- Greek olive oil
- Wild Greek oregano
- Sea salt
- black pepper
- garlic

## Instructions

1. Start with bone-in, skin-on chicken thighs and Yukon Gold baby potatoes.
2. Cut the baby potatoes in half so they cook faster and soak up flavor.
3. Place chicken and potatoes in a roasting pan or covered baking dish.
4. Whisk lemon juice, orange juice, and 1 tablespoon of German style mustard together to create the sauce.
5. Pour the sauce over the chicken and potatoes.
6. Drizzle with olive oil and season with salt, pepper, and Greek oregano.
7. Add garlic if using.
8. Cover the dish and bake at 400°F for 1 hour.
9. Uncover the dish and continue baking for 30 more minutes until the chicken is golden and the potatoes are tender.

## Equipment

- roasting pan
- covered baking dish
- oven

## Tips

- Cut potatoes in half so they cook faster and soak up flavor.
- Optional: Add garlic for extra flavor.
- Consider using chicken wings instead of thighs for a variation.

## Source

- Original video: https://www.instagram.com/reel/DSKuF-jDpaR/?igsh=ZjAxNmU3YzZwc3Zv
- Recipe page: https://www.cliprecipe.com/recipe/3daa4c47-211c-4cd6-ae93-670e24e9a35f
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt