# Chicken Alfredo

An incredible chicken alfredo recipe that combines juicy chicken breast cutlets with a rich, flavorful sauce.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Chicken breast cutlets
- Olive oil
- Chipotle chili powder
- Paprika
- Italian herb blend
- Salt
- Pepper
- Garlic powder
- Onion powder
- Onions
- Minced garlic
- Grass-fed butter
- Heavy cream
- Parmesan cheese
- Fettuccine pasta
- Parsley flakes

## Instructions

1. Slice chicken breast into cutlets.
2. Drizzle generous amounts of oil on the chicken.
3. Season the chicken with chipotle chili powder and paprika.
4. Add an Italian herb blend to the chicken.
5. Finish seasoning the chicken with salt, pepper, garlic, and onion powder.
6. Heat a pan and drizzle in more oil.
7. Place the seasoned chicken into the hot pan to cook.
8. Remove the chicken when it has a nice char and is cooked.
9. Add lots of diced onions into the same flavored pan.
10. Scrape the pan while cooking the onions to unlock all the flavor.
11. Add lots of minced garlic to the pan.
12. Add a cube of grass-fed butter to the pan with the onions and garlic.
13. Once the butter melts, pour in heavy cream.
14. Pour in all the cooking juices from the rested chicken into the sauce.
15. Grate lots of Parmesan cheese into the sauce.
16. Add almost-done fettuccine pasta directly into the sauce.
17. Stir the pasta into the sauce, allowing it to soak up the sauce.
18. Place the cooked blackened chicken on top of the pasta and sauce.
19. Sprinkle parsley flakes on top of the finished dish.

## Equipment

- Pan
- Tongs
- Grater

## Tips

- Don't be afraid to spice the chicken generously, as these spices create all the flavor at the bottom of the pan.
- Don't be afraid of a nice char on the chicken; it's not burnt, it's flavor.
- Make sure to scrape the pan to unlock all the flavor while cooking onions.
- The only salt added is in the pasta water and on the chicken at the beginning.
- When the fettuccine is almost done, add it to the sauce and watch it slowly soak up all the sauce.
- Traditional alfredo only contains three ingredients, but this recipe is not traditional and adds more flavor.
- Use grass-fed butter for a healthier option.
- Add all the cooking juices from the rested chicken to the sauce for extra flavor.
- Add lots of Italian snow (Parmesan cheese) to the sauce.
- Hit the dish with some parsley flakes on top at the end for garnish and freshness.
- Serve immediately and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNd517vqU/
- Recipe page: https://www.cliprecipe.com/recipe/3da6a674-372f-482f-b3d8-a67bf346458b
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt